No Fail Turtles
Decadent and crunchy caramel candies with pecans and a chocolate topping, perfect for satisfying sweet cravings and making delightful gift treats or festive desserts.
Ingredients
Instructions
- Melt butter in a heavy saucepan.
- Add sugar and corn syrup.
- Bring to a boil and cook for 5 minutes, stirring constantly.
- Add milk; set aside 1/2 can of milk.
- Mix the reserved milk with flour and add to the mixture.
- Continue stirring constantly to prevent burning.
- Boil the mixture to 240°F (soft ball stage).
- Pour the caramel over a cookie sheet filled with pecans.
- Allow to cool slightly before breaking into pieces or topping with melted chocolate almond bark.
Tips & Substitutions
For a smoother caramel, ensure to stir constantly as it cooks to prevent burning. You can substitute the butter with margarine for a dairy-free version. If you want a different nut flavor, almonds or walnuts can replace pecans. Make sure to use fresh Eagle Brand milk for the best taste. Adjust the level of sweetness by slightly reducing the sugar if desired.
Serving Suggestions
These turtles make a delightful treat on their own but can also be served with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with lemon pie bars for a sweet table spread. Consider serving them alongside coffee or hot chocolate for a cozy gathering.
Storage & Reheating
Store leftover turtles in an airtight container at room temperature for up to a week. If you live in a warm climate, consider refrigerating them to prevent melting. For best texture, avoid freezing, as the chocolate may lose its sheen upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of No Fail Turtles contains roughly 72 calories, with 0g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of corn syrup?
Yes, you can substitute corn syrup with maple syrup or agave syrup, though this may alter the flavor slightly. Keep in mind the consistency might vary, so adjust accordingly.
How can I tell when the caramel reaches 240°F?
Using a candy thermometer is the most accurate method to check the temperature. If you don’t have one, drop a small amount of the caramel into cold water; it should form a soft ball when ready.
What can I do if my caramel turned out too hard?
If your caramel is too hard, you can try reheating it gently with a bit of milk to soften it. Stir continuously to ensure even heating and prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).