Matthew'S Breadsticks
Delicious, buttery breadsticks with a crispy exterior and soft interior, perfect as an appetizer or snack for casual gatherings and family meals.
Ingredients
- 1 can refrigerator biscuits ⓘ
- 1/2 stick margarine
Instructions
- Preheat the oven to 425°F and melt the margarine in a 9 x 13-inch pan.
- Separate the refrigerator biscuits into 10 pieces.
- Roll each piece into a long, thin snake shape and place in the pan with melted margarine.
- Bake at 425°F for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).