Pink Fruit Punch

Prep: 15 min Serves: 14 Cuisine: American

A refreshing and fruity pink punch featuring pineapple, cranberry, orange, lemon, and lime juices, perfect for parties and gatherings that enjoy a sweet, tangy beverage.

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Ingredients

  • 1 qt. ginger ale, chilled
  • 1 qt. water
  • 4 c. unsweetened pineapple juice
  • 1 c. cranberry juice cocktail
  • 1 c. orange juice
  • 2/3 c. lemon juice
  • 1/2 c. lime juice
  • 1 c. sugar

Instructions

  1. Put all ingredients except ginger ale into the punch bowl.
  2. Stir mixture until the sugar is dissolved.
  3. Chill the mixture until ready to serve.
  4. Add ginger ale when ready to serve.

Nutrition & Diet Analysis (per serving)

81 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 20.3g 7% DV
Fiber 1.3g 5% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 18mg 1% DV
Potassium 191.3mg 4% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 36.6mg 41% DV
Calcium 21mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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