Matzas Balls
Delicate matzo balls with a light, airy texture, perfect for holiday soups or a comforting side, offering a subtle savory bite that satisfies both traditional and modern palates.
Ingredients
Instructions
- Beat egg whites until stiff peaks form.
- Add yolks and beat until incorporated.
- Fold in matzo meal and salt until well combined.
- Let the mixture stand for 15 minutes or longer.
- Form the mixture into balls using wet hands.
- Drop the balls into boiling water or soup and cover.
- Cook for 45 minutes until the balls are firm and cooked through.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).