Matzas Balls
Delicate matzo balls with a light, airy texture, perfect for holiday soups or a comforting side, offering a subtle savory bite that satisfies both traditional and modern palates.
Ingredients
Instructions
- Beat egg whites until stiff peaks form.
- Add yolks and beat until incorporated.
- Fold in matzo meal and salt until well combined.
- Let the mixture stand for 15 minutes or longer.
- Form the mixture into balls using wet hands.
- Drop the balls into boiling water or soup and cover.
- Cook for 45 minutes until the balls are firm and cooked through.
Tips & Substitutions
For lighter matzo balls, make sure to beat the egg whites until very stiff peaks form. You can substitute the matzo meal with gluten-free breadcrumbs if needed. If you want to add flavor, consider mixing in herbs like dill or parsley. Always use wet hands when forming the balls to prevent sticking. This recipe is perfect for those looking for comforting vegetarian recipes.
Serving Suggestions
Serve matzo balls in a rich chicken soup or vegetable broth for a traditional touch. They pair beautifully with a side of roasted vegetables or a fresh salad. Consider adding a dollop of sour cream for extra creaminess or serving alongside crusty bread to soak up the broth.
Storage & Reheating
Store leftover matzo balls in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in chicken soup or boiling water for about 10 minutes until heated through. Avoid microwaving, as this can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Matzas Balls contains roughly 154 calories, with 3g protein, 31g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1849mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why are my matzo balls not fluffy?
If your matzo balls are dense, it may be due to overmixing the batter or not beating the egg whites enough. Make sure to beat the whites until they hold stiff peaks and gently fold them into the yolk mixture to maintain airiness.
Can I freeze leftover matzo balls?
Yes, you can freeze cooked matzo balls. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container. They can be stored for up to 2 months. Reheat directly from frozen in broth or water.
What can I serve with matzo balls?
Matzo balls are traditionally served in chicken soup, but they also pair well with any hearty broth or soup. Consider serving them with a side of pickled vegetables or a simple green salad to balance the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).