Norwegian Pancake
Light, fluffy pancakes with a buttery base and a touch of cinnamon—perfect for a quick breakfast or a sweet snack that satisfies both kids and adults.
Ingredients
Instructions
- Melt 4 Tbsp. butter or margarine in a casserole dish in a 375°F oven.
- Blend 4 eggs for 1 minute.
- Add 1 cup milk and blend for 1 minute.
- Add 1 cup flour and blend for 1 minute.
- Pour the egg mixture into the hot melted butter or margarine and bake until golden brown.
- Sprinkle with sugar and cinnamon before serving.
Tips & Substitutions
For a fluffier texture, let the batter rest for about 10 minutes before baking. If you want to reduce fat, consider using a light margarine or a healthier oil alternative. You can also substitute half of the flour with whole wheat flour for added nutrition. Adjust the sugar based on your sweetness preference; you can also add vanilla extract for extra flavor.
Serving Suggestions
Serve Norwegian pancakes warm, sprinkled with sugar and cinnamon. They pair wonderfully with fresh fruits like berries or bananas, and a dollop of whipped cream or yogurt makes for a delightful addition. For a complete meal, consider serving them alongside Saucy Meatballs And Macaroni for a satisfying brunch.
Storage & Reheating
Store any leftover Norwegian pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave for about 20-30 seconds. For a crispy texture, reheat in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Pancake contains roughly 1047 calories, with 9g protein, 96g carbohydrates, and 70g fat. It is an excellent source of iron (29% of the Daily Value) and calcium (28% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and refrigerate it. Just give it a quick stir before pouring it into the hot butter. However, fresh batter yields the best texture and flavor.
What can I do if my pancakes stick to the dish?
To prevent sticking, ensure the butter is completely melted and hot before pouring in the batter. You can also use a non-stick casserole dish or lightly coat the dish with non-stick spray for easier release.
Can I freeze leftover pancakes?
Absolutely! Place the cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container. They can last up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).