Welsh Rarebit(Serves Two)
Velvety cheese topping with ale, butter, and spices, perfect for a quick brunch or hearty snack, delighting cheese lovers with rich, comforting flavor.
Ingredients
Instructions
- Heat the ale in a saucepan.
- Add the grated cheese and stir until melted.
- Stir in pepper, salt, and butter until fully incorporated.
- Spread the mixture over freshly toasted bread.
- Broil until lightly browned and serve immediately.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).