Matzo Ball
Ingredients
Instructions
- 1. Beat egg whites until stiff .
- 2. Beat egg yolks untill light, add salt
- Pepper and melted margarine to
- Beaten yolks.
- 3. Fold yolk into egg whites fold in
- matzo meal one spoonful at a time
- 4. Refrigerate for 1 hour.
- 5. Wet the hands and form batter
- into balls. The size of walnut.
- 6. Drop into rapidly boiling soup or
- water, reduce heat and cook
- slowly covered, for about 30 min.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).