Matzo Brie
A quick and savory breakfast of crumbled Matza cooked with eggs and milk, resulting in a hearty, comforting dish perfect for brunch or a satisfying morning meal.
Ingredients
Instructions
- Hold the Matza sheets under warm water to soften and then crumble them into a microwavable bowl.
- In a separate bowl, whisk together the eggs and milk.
- Pour the egg mixture over the crumbled Matza in the bowl and mix well.
- Microwave the mixture for 3 minutes, stirring halfway through if desired.
- Once cooked, cut into portions and serve warm.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).