Matzo Brie
A quick and savory breakfast of crumbled Matza cooked with eggs and milk, resulting in a hearty, comforting dish perfect for brunch or a satisfying morning meal.
Ingredients
Instructions
- Hold the Matza sheets under warm water to soften and then crumble them into a microwavable bowl.
- In a separate bowl, whisk together the eggs and milk.
- Pour the egg mixture over the crumbled Matza in the bowl and mix well.
- Microwave the mixture for 3 minutes, stirring halfway through if desired.
- Once cooked, cut into portions and serve warm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt and pepper to the egg mixture. You can substitute the milk with almond or oat milk for a dairy-free version. If you prefer a sweeter dish, mix in a bit of cinnamon or sugar. Make sure not to overcook in the microwave; checking halfway through ensures a fluffy texture. For a fun twist, try adding sautéed vegetables or herbs.
Serving Suggestions
Serve Matzo Brie warm, topped with a dollop of sour cream or applesauce for a delightful contrast. It pairs beautifully with a fresh fruit salad or crispy bacon on the side for a hearty breakfast. For a unique twist, try serving it alongside Bibingka 'Rice Flour Cake' for a fusion brunch experience that highlights different textures.
Storage & Reheating
To store leftovers, let the Matzo Brie cool completely, then place it in an airtight container in the refrigerator for up to three days. Reheat in the microwave for about 30-60 seconds or until warmed through. You can also pan-fry the portions in a little butter for a crispy finish, enhancing the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Matzo Brie contains roughly 1316 calories, with 22g protein, 252g carbohydrates, and 26g fat. It is an excellent source of calcium (73% of the Daily Value), iron (61% of the Daily Value), and protein (43% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 945mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Matzo Brie ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to a day. When ready to cook, stir and microwave as instructed. However, for the best texture, it's recommended to prepare it fresh, as reheating may alter the fluffiness.
What can I substitute for Matza if I can't find any?
If Matza is unavailable, you can use crushed crackers or bread. Just be sure to adjust the soaking time in water, as bread will soften faster than Matza. This substitution will yield a similar but slightly different texture.
Is Matzo Brie suitable for a vegetarian diet?
Yes, Matzo Brie is a vegetarian dish as it primarily consists of eggs, milk, and Matza. It's a great option for those following vegetarian recipes, providing a good source of protein. You can even enhance its nutritional value by adding vegetables to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).