Potato-Peanut Butter Pinwheels
Sweet potato and peanut butter pinwheels offer a delightful combination of creamy, nutty flavors with a hint of sweetness, perfect for a tasty snack or dessert.
Ingredients
Instructions
- Boil the potato until well done.
- Mash the hot potato and gradually add powdered sugar until it reaches a dough-like consistency.
- Roll out the dough to 1/4-inch thickness on a floured surface.
- Spread evenly with chunky peanut butter over the dough.
- Roll up the dough tightly into a log.
- Chill in the refrigerator for 5 to 6 hours or overnight.
- Slice into 1/4-inch or 1/2-inch pieces and serve cold.
Tips & Substitutions
For a smoother dough, ensure the potato is thoroughly boiled and hot when mashing. If you want a twist, consider adding a pinch of cinnamon or nutmeg to the dough for extra flavor. For a creamier texture, you can substitute the chunky peanut butter with almond or cashew butter. This recipe can also be adapted for vegetarian recipes by using a plant-based spread.
Serving Suggestions
These pinwheels make for a delightful snack or appetizer at gatherings. Serve them alongside fresh fruit, such as apple slices or a refreshing Overnight Fruit Bowl, for a balanced treat. They also pair well with a light dip like the Jewish Rye Dill Dip for an added flavor boost. Enjoy them as a unique addition to lunchboxes or picnic spreads.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to a week. To enjoy them again, simply slice and serve cold straight from the fridge, or allow them to come to room temperature for a few minutes before serving. Freezing is not recommended as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Peanut Butter Pinwheels contains roughly 199 calories, with 3g protein, 34g carbohydrates, and 7g fat. It is a good source of vitamin A (16% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Feel free to use any nut butter you prefer, such as almond or sunflower seed butter. Just keep in mind that the flavor will vary slightly, and if using a smoother nut butter, the texture may be different, but it will still be delicious.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add more powdered sugar until it reaches a workable consistency. Alternatively, you can dust your rolling surface and the dough lightly with flour to help manage stickiness while rolling it out.
Can I make these pinwheels ahead of time?
Yes! These pinwheels can be made ahead of time and stored in the refrigerator. They actually taste even better after chilling for several hours or overnight, allowing the flavors to meld together. Just slice and serve when you're ready!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).