Mauder's Fudge
Ingredients
Instructions
- Warm milk and salt in a sauce pan over low heat.
- Once milk is thinned and warm, add chocolate stir frequently until smooth.
- Fold in nuts.
- Add vanilla extract last, stir quickly, mixture will begin to harden.
- Spoon onto a cookie sheet covered with wax paper and allow to harden in the refrigerator for about 1 hour per inch of thickness.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).