Maxey'S Pralines

VegetarianDairy
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Ingredients

  • 1 1/2 cup white sugar ⓘ
  • 1/2 cup brown sugar ⓘ
  • 3 Tbsp. Karo ⓘ
  • 1/2 cup of half and half ⓘ
  • Pinch of salt ⓘ
  • 4 large or 40 small marshmallows ⓘ
  • 3 Tbsp. butter ⓘ

Instructions

  1. Place the above in medium saucepan, stirring often and heat to soft ball stage, 234 to 240° on candy thermometer.
  2. Add 4 large marshmallows, cut in small pieces or 40 small marshmallows, 3 Tbsp. butter (not margarine), 1/2 tsp. vanilla, 2 cups pecans and stir until marshmallows are melted.
  3. Drop on buttered wax paper. Leave until set and very cool.
  4. Place in covered tin with wax paper between layers. Enjoy!
  5. You must have a candy thermometer.

Nutrition & Diet Analysis (per serving)

762 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 43.8g 56% DV
Carbs 77.3g 28% DV
Fiber 3.5g 12% DV
Sugar 62.4g 100% DV

Electrolytes

Sodium 9832.3mg 100% DV
Potassium 227mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 130.5mg 10% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla marshmallows brown sugar pecans white sugar butter salt

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