Maxime Bilet's "Exploding" Chocolate Recipe

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Ingredients

  • 10 ounces chocolate, chopped
  • 2 tablespoons butter (1/4 stick)
  • 1 cup Pop Rocksstyle candy (unflavored, or pick your favorite flavor)
  • 1/2 cup puffed rice cereal, crushed

Instructions

  1. Line a baking sheet with a silicone baking mat or waxed paper; set aside.
  2. Place the chocolate and butter in a microwave-safe bowl and heat in the microwave, stirring every 30 seconds, until just melted and smooth.
  3. Fold the Pop Rocks and cereal into the chocolate mixture until evenly combined.
  4. Spread onto the prepared baking sheet in an even layer.
  5. Let sit at room temperature until set, about 1 to 2 hours.
  6. Break into pieces and serve.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 33g 42% DV
Carbs 37.7g 14% DV
Fiber 2.2g 8% DV
Sugar 12g 24% DV

Electrolytes

Sodium 6.8mg
Potassium 168mg 4% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Calcium 15.5mg 1% DV
Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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