Baked Rigatoni

VegetarianDairy
Prep: 15 min Cook: 35 min Serves: 6 Cuisine: Italian

A cheesy baked rigatoni dish layered with rich tomato sauce and gooey mozzarella, perfect for family dinners or comforting gatherings.

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Ingredients

  • 1 box rigatoni ⓘ
  • 2 jars Ragu Italian sauce ⓘ
  • 2 (8 oz.) packages Mozzarella cheese
  • Parmesan cheese ⓘ

Instructions

  1. Cook rigatoni according to package directions.
  2. Layer cooked noodles, Ragu Italian sauce, and shredded Mozzarella cheese in a baking dish.
  3. Repeat layers and sprinkle Parmesan cheese on top.
  4. Bake at 375°F (190°C) for 35 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 17.4g 35% DV
Total Fat 7.1g 9% DV
Carbs 15.5g 6% DV
Fiber 0.4g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 511.5mg 22% DV
Potassium 240mg 5% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 69.8mcg 8% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 378.5mg 29% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

italian sauce mozzarella cheese parmesan cheese

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