Maxine'S Potatoes

Name: Maxine'S Potatoes
Yield: 4 servings
Ingredients: 8 potatoes, boil in jackets until tender; 1 onion, diced; 2 stalks celery, diced; margarine; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 to 3/4 c. shredded Cheddar cheese; 1/4 c. milk; 1/4-inch sour cream; 3/4 to 1 c. shredded Cheddar cheese

Chicken Dairy

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Ingredients

8 potatoes, boil in jackets until tender ⓘ
1 onion, diced ⓘ
2 stalks celery, diced ⓘ
margarine ⓘ
1 can cream of chicken soup
1 can cream of mushroom soup ⓘ
1/2 to 3/4 c. shredded Cheddar cheese ⓘ
1/4 c. milk
1/4-inch sour cream ⓘ
3/4 to 1 c. shredded Cheddar cheese ⓘ

Instructions

Saute onion and celery in margarine.
Cool and slice potatoes. Mix together with chicken soup and mushroom soup.
Add 1/2 to 3/4 cup cheese.
Add celery and onion.
Add milk.
Mix well.

Nutrition & Diet Analysis (per serving)

628 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 42.4g 54% DV

Carbs 51.3g 19% DV

Fiber 2.2g 8% DV

Sugar 13.6g 27% DV

Electrolytes

Sodium 716.8mg 31% DV

Potassium 608.5mg 13% DV

Cholesterol 30.8mg 10% DV

Vitamins & Minerals

Vitamin A 162mcg 18% DV

Vitamin C 10.8mg 12% DV

Vitamin D 0.6mcg 3% DV

Calcium 333.3mg 26% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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