Maxine'S Rolled Out Dumplings
Maxine's rolled-out dumplings are light, tender, and perfect for adding texture to brothy soups. They suit comfort food lovers and those seeking homemade, fluffy dumplings.
Ingredients
Instructions
- Mix the egg, lard or butter, milk, and a pinch of salt together in a bowl.
- Gradually add flour until you form a dough that is not too stiff.
- Roll the dough very thin.
- Cut the rolled dough into squares.
- Drop the dough squares into boiling broth (chicken or turkey broth).
- Cook over low heat for about 30 minutes.
- Cover at first, then uncover. Stir often to prevent sticking.
Tips & Substitutions
For lighter dumplings, ensure the dough is rolled out very thin to allow them to cook evenly. If you're out of lard or butter, vegetable oil can be used as a substitute. Adjust the thickness based on your preference; thinner dumplings will be softer. For a twist, consider adding herbs or spices to the dough. If you enjoy Asian flavors, try pairing these dumplings with recipes like Rice And Veggie Egg Rolls.
Serving Suggestions
These dumplings are best served in a warm bowl of chicken or turkey broth. Consider garnishing with fresh herbs like parsley or chives. They pair wonderfully with side dishes such as Cantonese Peas or Fast Fried Rice For Singles for a complete meal. You can also serve them alongside a light salad for a refreshing contrast.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently simmer them in broth to maintain moisture and flavor. Avoid microwaving, as it can make them tough. If you have extra dough, wrap it tightly and refrigerate for up to two days for later use.
Nutrition & Diet Analysis (per serving)
Each serving of Maxine'S Rolled Out Dumplings contains roughly 199 calories, with 4g protein, 34g carbohydrates, and 5g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add vegetables to the dumpling dough?
Yes, you can incorporate finely chopped vegetables like spinach or carrots into the dough for added flavor and nutrition. Just ensure they are well-drained to avoid excess moisture, which can affect the dough's consistency.
What type of broth works best for cooking the dumplings?
Chicken or turkey broth is traditional, but you can use vegetable broth for a vegetarian option. The key is to use a flavorful broth that enhances the dumplings while they cook.
Can I freeze the dumplings before cooking?
Absolutely! You can freeze the rolled-out and cut dumplings on a baking sheet, then transfer them to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).