Cantonese Peas

Name: Cantonese Peas
Cook time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 can peas and onions, drained; 1 can cream of mushroom soup, undiluted; 1 can water chestnuts, drained and diced; 1 small jar pimento, chopped; salt; pepper; 1/2 stick melted butter or margarine

Vegetarian Dairy

Cook: 25 min Cuisine: Chinese

A comforting Cantonese-inspired peas casserole with creamy mushroom flavor, topped with buttery bread cubes, perfect for family dinners and potlucks.

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Ingredients

1 can peas and onions, drained ⓘ
1 can cream of mushroom soup, undiluted ⓘ
1 can water chestnuts, drained and diced
1 small jar pimento, chopped ⓘ
salt ⓘ
pepper ⓘ
1/2 stick melted butter or margarine ⓘ

Instructions

Mix the drained peas and onions, undiluted cream of mushroom soup, drained and diced water chestnuts, chopped pimento, salt, and pepper together in a baking dish.
Spread the cubed bread mixed with melted butter evenly over the top of the mixture.
Bake at 325°F for 25 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 28.7g 37% DV

Carbs 18.2g 7% DV

Fiber 1.6g 6% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 9774.5mg 100% DV

Potassium 110.3mg 2% DV

Cholesterol 86mg 29% DV

Vitamins & Minerals

Vitamin A 147.3mcg 16% DV

Vitamin C 23.4mg 26% DV

Calcium 23.3mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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