May Wine
A fragrant, refreshing wine punch infused with woodruff and orange, perfect for summer gatherings or special occasions, offering floral and citrus notes.
Ingredients
Instructions
- Pick any damaged or withered leaves from the woodruff and put the whole bunch, including stems and flowers, into a punch bowl or tall glass jug.
- Pour the Rhine wine over the woodruff.
- Gently heat the sugar and water in a small pan and stir until the sugar has dissolved.
- Cool the sugar-water mixture slightly, then stir it into the bowl of wine and woodruff.
- Cover the bowl closely with a plate or sheet of foil and chill in the refrigerator for an hour or longer.
- Before serving, peel the orange and slice the flesh thinly.
- Add the orange slices to the punch before serving.
Tips & Substitutions
For a more pronounced flavor, allow the woodruff to steep in the wine for a longer period, up to 24 hours. If you can't find woodruff, consider using fresh mint or basil for a different twist. Adjust the sweetness by varying the sugar according to your taste preference. This recipe can be made with white wine alternatives if you prefer a lighter option or need a vegan recipe.
Serving Suggestions
Serve May Wine in chilled glasses to enhance its refreshing qualities. It pairs beautifully with light appetizers, such as Tami's Cucumber Salad or a platter of fresh fruits. For a delightful twist, try garnishing each glass with a sprig of mint or additional woodruff. This drink is perfect for spring gatherings, picnics, or brunch.
Storage & Reheating
May Wine is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days. Keep it covered to prevent oxidation. If you want to freshen it up before serving again, consider adding a splash of fresh wine or a few extra slices of orange to revive the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of May Wine contains roughly 41 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make May Wine ahead of time?
Yes, you can prepare May Wine a day in advance. Just follow the recipe and store it in the refrigerator. The flavors will meld beautifully overnight, enhancing the overall taste when served. Just remember to add the orange slices right before serving for the best freshness.
Is there a non-alcoholic version of May Wine?
Absolutely! For a non-alcoholic version, substitute the Rhine wine with a non-alcoholic white wine or a sparkling grape juice. This keeps the refreshing essence of May Wine while making it suitable for all guests, including those who prefer not to consume alcohol.
What type of Rhine wine should I use?
Choose a dry Rhine wine for the best results, as it balances the sweetness of the sugar and orange nicely. A Riesling or Gewürztraminer are good options. Avoid overly sweet wines to ensure the drink remains refreshing and bright.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).