Tami'S Cucumber Salad
A refreshing cucumber salad with tomatoes and onions, dressed with mayonnaise, vinegar, and a touch of sugar—perfect for hot days or light meals enjoyed by all.
Ingredients
Instructions
- Dice the cucumbers and tomatoes.
- Chop the onion.
- In a bowl, combine the cucumbers, tomatoes, and onion.
- Add mayonnaise, a little sugar, and a little vinegar to the mixture.
- Mix well and adjust the seasoning to taste.
Tips & Substitutions
For an extra crunch, consider adding bell peppers or radishes to the salad. If you prefer a lighter dressing, substitute Greek yogurt for mayonnaise, which also adds a tangy flavor. Adjust the sugar based on the sweetness of your tomatoes; using cherry tomatoes can enhance the salad's sweetness. This recipe can be made ahead of time, allowing the flavors to meld together beautifully, similar to a French Vegetable Salad.
Serving Suggestions
Serve Tami's Cucumber Salad as a refreshing side dish for grilled meats or sandwiches. It pairs beautifully with dishes like Mustard-Herb Marinade For Chicken Or Fish. Consider adding some fresh herbs like dill or parsley for an extra burst of flavor. This salad also complements other light fare, making it a great addition to summer picnics or barbecues.
Storage & Reheating
Store any leftover cucumber salad in an airtight container in the refrigerator for up to 2 days. To maintain the crispness of the cucumbers, avoid adding the dressing until you're ready to serve. If you need to reheat any portion, do so gently in the microwave, but this salad is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Tami'S Cucumber Salad contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you are ready to serve to avoid sogginess. The flavors will meld nicely, enhancing the taste. For optimal freshness, consume within 24 hours.
What if I don't have mayonnaise?
If you don’t have mayonnaise, you can use a yogurt-based dressing or a vinaigrette made from olive oil and vinegar. This will give the salad a different but delicious flavor profile. For a vegan option, try using avocado or a plant-based mayonnaise.
Is this salad suitable for a vegan diet?
To make Tami's Cucumber Salad vegan, simply substitute the mayonnaise with a vegan alternative like cashew cream or a store-bought vegan mayo. This way, you can enjoy a refreshing salad while sticking to your dietary preferences without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).