Grapefruit, Orange And Lemon Marmalade
A vibrant, citrusy marmalade blending grapefruit, orange, and lemon flavors with a perfect balance of sweetness and tartness, ideal for breakfast spreads and gift-giving occasions.
Ingredients
Instructions
- Shave the fruit skins very thin and about an inch long.
- Break the inside into pieces, removing seeds and inner core.
- Measure the fruit and add 3 parts water for each part of fruit.
- Let the mixture stand overnight.
- In the morning, boil the mixture hard for ten minutes.
- Set aside until the next morning.
- Measure the mixture and add 1 pound of sugar for each pint of mixture.
- Place the mixture on the stove and boil hard for about 1 hour.
- Do not cover during boiling.
- Test the marmalade by cooling a few drops until it jells.
Tips & Substitutions
To enhance the flavor of your marmalade, consider adding a pinch of salt or a splash of vanilla extract during cooking. If you prefer a smoother texture, you can purée the fruit mixture before adding sugar. For a lower sugar option, use a sugar substitute specifically designed for canning. Make sure to use ripe fruit for the best flavor.
Serving Suggestions
This delightful marmalade pairs beautifully with toast, croissants, or scones for breakfast. It can also be used as a filling for pastries or drizzled over yogurt. For a refreshing twist, try it alongside Tami'S Cucumber Salad for a perfect contrast of flavors. Garnish with a sprig of mint for an elegant touch.
Storage & Reheating
Store the marmalade in sterilized jars and keep them in a cool, dark place. Once opened, refrigerate and consume within a month. To reheat, simply warm in a saucepan over low heat until spreadable. If it thickens too much, add a splash of water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Grapefruit, Orange And Lemon Marmalade contains roughly 57 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is a good source of iron (15% of the Daily Value) and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits in this marmalade?
Absolutely! You can substitute other citrus fruits like limes or tangerines for a different flavor profile. Just maintain the same overall quantity of fruit to ensure the consistency and balance of flavors in the marmalade.
How can I tell if the marmalade has set properly?
To test if the marmalade has set, place a small spoonful on a chilled plate and let it cool for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's ready. If it's still too runny, continue boiling for a few more minutes.
Is it safe to store marmalade without refrigeration?
Yes, as long as the marmalade is properly canned in sterilized jars and sealed correctly, it can be stored at room temperature in a cool, dark place. Once opened, however, it should be refrigerated to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).