Pecan Balls
Pecan Balls are delicate, melt-in-your-mouth cookies filled with the rich, nutty flavor of ground pecans. Perfect for holidays or special occasions, they appeal to those who enjoy buttery, nutty treats with a hint of vanilla. Their simple ingredients and charming appearance make them a delightful addition to any cookie tray.
Ingredients
Instructions
- Mix margarine, ground pecans, flour, powdered sugar, and vanilla until well combined.
- Roll the dough into small balls about the size of a walnut or smaller.
- Place the balls on an ungreased cookie sheet.
- Bake at 275°F (135°C) for 30 to 45 minutes until lightly golden.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).