Winter'S Salad

VeganVegetarian
Prep: 10 min Cook: 5 min Cuisine: American

A vibrant winter salad featuring sweet corn, green beans, peas, and pimentos, dressed with a tangy vinegar and sugar mixture, perfect for festive gatherings or light lunches.

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Ingredients

  • 1 can whole kernel corn, drained ⓘ
  • 1 can French-cut string beans, drained ⓘ
  • 1 can green peas, drained ⓘ
  • 1 (4 oz.) jar pimentos, drained
  • 1 cup green onions, including stems ⓘ
  • 1 cup sugar ⓘ
  • 1/2 cup vinegar
  • 1 cup celery ⓘ
  • 3 tablespoons oil ⓘ

Instructions

  1. Heat vinegar, sugar, and oil to boiling.
  2. Drain and prepare all canned vegetables and pimentos.
  3. Mix drained vegetables and pimentos with green onions and celery.
  4. Pour the boiling vinegar mixture over the mixture.
  5. Cover and refrigerate.
  6. Serve chilled; will last up to 2 weeks.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 25.4g 33% DV
Carbs 20g 7% DV
Fiber 3.6g 13% DV
Sugar 6g 12% DV

Electrolytes

Sodium 147.5mg 6% DV
Potassium 314mg 7% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV
Vitamin C 19.1mg 21% DV
Calcium 47.3mg 4% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vinegar sugar green onion celery green peas whole kernel corn

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