Mayonnaise Bread
Mayonnaise Bread offers a moist, tender crumb with a subtle tang from the mayonnaise, making it a delightful snack or breakfast option. Its simple ingredients and quick preparation make it perfect for busy mornings or casual gatherings, appealing to bread lovers and those seeking a savory treat.
Ingredients
Instructions
- Stir the self-rising flour and sugar together in a bowl.
- Add the mayonnaise and milk; mix well until combined.
- Pour the batter into greased muffin pans.
- Bake at 450°F (232°C) for about 15 minutes until golden brown.
Tips & Substitutions
For a lighter texture, sift the self-rising flour before mixing. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. You can also substitute Greek yogurt for mayonnaise for a tangy twist. Adjust the sugar based on your sweetness preference, and consider adding herbs or cheese for an extra flavor boost.
Serving Suggestions
This mayonnaise bread makes a delightful snack or breakfast option. Serve it warm with butter or alongside a fresh salad for lunch. It pairs beautifully with Bonnie'S Gourmet Potatoes for a hearty meal. Try it as a base for sandwiches or topped with your favorite spreads for a quick bite.
Storage & Reheating
Store any leftover mayonnaise bread in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual pieces in the oven at 350°F (175°C) for about 5-7 minutes, or toast them for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Bread contains roughly 595 calories, with 12g protein, 105g carbohydrates, and 13g fat. It is an excellent source of iron (41% of the Daily Value), protein (25% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour used to mimic the self-rising properties.
What can I add to enhance the flavor of this bread?
You can enhance the flavor by adding herbs like rosemary or thyme, or incorporating grated cheese such as cheddar or parmesan into the batter. For a sweet twist, consider folding in chocolate chips or nuts for added texture.
Is this recipe suitable for vegetarians?
Yes, this mayonnaise bread is suitable for vegetarians as it contains no meat or fish products. The mayonnaise used can be made from plant-based ingredients, making it a great option for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).