Mayonnaise Bread

Name: Mayonnaise Bread
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups self-rising flour; 2 tablespoons mayonnaise; 3 tablespoons sugar; 1 1/2 cups milk

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Mayonnaise Bread offers a moist, tender crumb with a subtle tang from the mayonnaise, making it a delightful snack or breakfast option. Its simple ingredients and quick preparation make it perfect for busy mornings or casual gatherings, appealing to bread lovers and those seeking a savory treat.

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Ingredients

2 cups self-rising flour ⓘ
2 tablespoons mayonnaise ⓘ
3 tablespoons sugar ⓘ
1 1/2 cups milk ⓘ

Instructions

Stir the self-rising flour and sugar together in a bowl.
Add the mayonnaise and milk; mix well until combined.
Pour the batter into greased muffin pans.
Bake at 450°F (232°C) for about 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 22.5g 29% DV

Carbs 43.1g 16% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 204mg 9% DV

Potassium 155.5mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 114mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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