Banana Dump Cake

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

Banana Dump Cake is a quick, easy dessert combining ripe bananas with a rich, buttery cake topping. Its moist texture and sweet banana flavor make it perfect for casual gatherings or family treat, requiring minimal effort yet delivering a satisfying, comforting dessert for banana lovers.

Be the first to rate this recipe

Ingredients

  • 1/2 cup oleo
  • 2 cups sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 cup sour milk
  • 2 cups flour
  • 1 teaspoon soda
  • 1 teaspoon baking powder

Instructions

  1. Dump the oleo, sugar, eggs, and mashed bananas into a mixing bowl and mix well.
  2. Add the sour milk, flour, soda, and baking powder to the mixture, then mix well again.
  3. Pour the batter into a greased and floured oblong baking pan.
  4. Bake at 350°F for approximately 35 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 3.3g 4% DV
Carbs 72.3g 26% DV
Fiber 3.1g 11% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 2822.8mg 100% DV
Potassium 384.5mg 8% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 11.6mg 13% DV
Calcium 1557.3mg 100% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →