Banana Dump Cake
Banana Dump Cake is a quick, easy dessert combining ripe bananas with a rich, buttery cake topping. Its moist texture and sweet banana flavor make it perfect for casual gatherings or family treat, requiring minimal effort yet delivering a satisfying, comforting dessert for banana lovers.
Ingredients
Instructions
- Dump the oleo, sugar, eggs, and mashed bananas into a mixing bowl and mix well.
- Add the sour milk, flour, soda, and baking powder to the mixture, then mix well again.
- Pour the batter into a greased and floured oblong baking pan.
- Bake at 350°F for approximately 35 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, as it adds a hint of molasses. You can substitute the sour milk with buttermilk or regular milk mixed with a teaspoon of vinegar for similar acidity. If you have overripe bananas, they are perfect for this recipe, providing extra sweetness. Be sure to mix the batter just until combined to keep the cake light and fluffy.
Serving Suggestions
Serve this banana dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider drizzling caramel sauce over the top or serving alongside a side of Creamy Pineapple Salad for a refreshing contrast.
Storage & Reheating
Once cooled, store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Dump Cake contains roughly 313 calories, with 6g protein, 63g carbohydrates, and 5g fat. It is a good source of calcium (19% of the Daily Value), iron (14% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I add nuts or chocolate chips to the cake?
Adding chopped walnuts or pecans can enhance the flavor and texture of your banana dump cake. Simply fold in about a cup of nuts or chocolate chips into the batter before pouring it into the baking pan. This will add extra crunch and richness to each bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).