Mayonnaise Muffins
Creamy mayonnaise adds moisture and richness to these fluffy muffins with a hint of sweetness, perfect for breakfast, brunch, or a quick snack to satisfy any craving.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Drop the batter into a well-greased muffin pan.
- Bake at 450°F (230°C) for about 15 minutes, or until golden brown.
Tips & Substitutions
For a lighter texture, consider sifting the self-rising flour before mixing. If mayonnaise isn't available, Greek yogurt or sour cream can be used as substitutes. Adjust the sugar according to your preference, or replace it with honey for a different flavor profile. Mixing in herbs or cheese can elevate the muffins, making them a savory option. Pair them with Glazed Carrots 'N Apples for a delightful meal.
Serving Suggestions
These muffins make a great breakfast option or a tasty snack throughout the day. Serve them warm with butter or jam for added flavor. They pair beautifully with a side of fresh fruit or a simple salad for a light lunch. For a comforting dessert, try serving them alongside Sweet Potato Dessert for a delightful finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate the muffins for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in a toaster oven until heated through, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Muffins contains roughly 581 calories, with 9g protein, 64g carbohydrates, and 32g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld nicely. Just give it a good stir before transferring to the muffin pan and baking.
What if I don't have self-rising flour?
If self-rising flour isn't on hand, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt to achieve a similar result.
Can I add mix-ins to the muffins?
Absolutely! Feel free to incorporate mix-ins like chopped nuts, dried fruits, or chocolate chips to customize your muffins. Just be mindful not to overload the batter, as it could affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).