*Grandmother'S Peanut Butter Cookies
Creamy, nutty peanut butter cookies with a hint of salt and sweetness, perfect for satisfying cookie cravings. Ideal for family gatherings, snacks, or dessert tables.
Ingredients
Instructions
- Cream together the cooking oil, butter or margarine, brown sugar, white sugar, and peanut butter.
- Add eggs and canned milk; blend well with a spoon.
- Mix baking soda and salt into the flour.
- Add the flour mixture to the creamed ingredients and mix well.
- Roll the dough into balls about a teaspoon each.
- Place on well-greased cookie sheets, about 2 inches apart, and press with a fork.
- Bake in a 350°F oven for about 9 minutes.
Tips & Substitutions
For an extra rich flavor, consider using creamy peanut butter instead of crunchy. If you have dietary restrictions, you can substitute coconut oil for cooking oil and use dairy-free margarine. To reduce sugar, try using less white sugar or replacing it with a sugar alternative. Keep in mind that these adjustments may alter the texture slightly. Enjoy these cookies with a glass of milk for a classic pairing.
Serving Suggestions
These peanut butter cookies are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream for a delicious dessert. They also pair wonderfully with a glass of cold milk or a hot cup of coffee. For a fun twist, try sandwiching two cookies with chocolate or vanilla frosting, reminiscent of Waverly Wafer Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you may also refrigerate them, which can extend their shelf life by a few days. If you prefer warm cookies, reheat them in the microwave for about 10-15 seconds, or pop them in a 350°F oven for a few minutes to regain that fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of *Grandmother'S Peanut Butter Cookies contains roughly 232 calories, with 3g protein, 20g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may make the cookies slightly denser. Natural peanut butter often has less sugar and may require a little adjustment in other sweeteners to maintain the desired flavor. Just ensure to mix it well before using to incorporate the oil that may separate.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure the blend contains xanthan gum, or add a teaspoon to help with texture. Always check the labels of your peanut butter and any other ingredients to ensure they are certified gluten-free.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to handle, try refrigerating it for about 30 minutes. This will firm it up and make rolling into balls easier. If you’re still having trouble, you can add a little more flour, one tablespoon at a time, until you reach a manageable consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).