Maypo Muffins

Name: Maypo Muffins
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/4 c. sugar; 1/2 tsp. salt; 4 tsp. baking powder; 3/4 c. Maypo maple oatmeal; 1 egg; 1 c. milk; 3 Tbsp. melted shortening

Vegetarian Dairy

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Ingredients

1 1/4 c. flour ⓘ
1/4 c. sugar ⓘ
1/2 tsp. salt ⓘ
4 tsp. baking powder ⓘ
3/4 c. Maypo maple oatmeal ⓘ
1 egg ⓘ
1 c. milk
3 Tbsp. melted shortening ⓘ

Instructions

Bake 15 to 20 minutes in oven at 400°.
Makes 9 large muffins.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV

Potassium 294mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1644.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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