May'S Applecake

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Ingredients

  • 200 g butter
  • 1 1/3 cups plain flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 3/4 cup buttermilk
  • 2 large green apples
  • cinnamon

Instructions

  1. Preheat oven to 200 degrees C [180 degrees C fan force] or 390 degree F [355 degree F fan force].
  2. Melt butter.
  3. Mix flour, sugar, baking powder and buttermilk in a medium size bowl.
  4. Add butter to mixture and mix well.
  5. Pour mixture into a broad pie dish and bake for 8 minutes.
  6. Peel and slice apples.
  7. Remove dish from oven and post apple slices into mixture.
  8. Sprinkle with sugar and cinnamon and bake for a further 35 minutes.
  9. Serve with double cream or vanilla ice cream.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 32.8g 42% DV
Carbs 45.3g 16% DV
Fiber 2.1g 8% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 2755.3mg 100% DV
Potassium 152.8mg 3% DV
Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1553.3mg 100% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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