Mazola Rolls
Soft, fluffy Mazola rolls with a hint of sweetness and rich oil flavor, perfect for breakfast or alongside a hearty meal, suitable for family gatherings or everyday dining.
Ingredients
Instructions
- Dissolve the yeast in lukewarm water.
- Add Mazola oil, sugar, and salt to the yeast mixture.
- Gradually add sifted all-purpose flour, one cup at a time, until well blended, using an electric mixer if desired.
- Save a little flour for kneading and knead the dough for 8 to 10 minutes.
- Let the dough rise until it doubles in size, about 3 to 4 hours.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).