Mcfarlane'S Mexican Dip
A quick, cheesy Mexican dip featuring creamy, spicy chili and melted cheddar, perfect for parties or snack time with crispy tortilla chips.
Ingredients
Instructions
- In an 8 or 9-inch pie plate, spread cream cheese over the bottom.
- Cover the cream cheese completely with Hormel chili (no beans).
- Grate the Cheddar cheese over the top of the chili.
- Bake at 350°F (175°C) for 8 to 10 minutes until hot and bubbly.
- Serve with nacho chips.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese or a blend of cream cheese and sour cream. You can substitute the Hormel chili with homemade chili or a vegetarian chili for a different flavor profile. If you prefer a spicier dip, add diced jalapeños or a sprinkle of cayenne pepper on top before baking. This dip pairs nicely with Tex-Mex-Bagel Chips.
Serving Suggestions
This dip is best served warm with a side of crispy nacho chips for dipping. It's a fantastic addition to a game day spread or as an appetizer at gatherings. You can also offer fresh veggies like bell pepper strips or celery for a healthier option. Pair it with Aunt Delores' Wet Burritos for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the dip rubbery. Serve hot again for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Mcfarlane'S Mexican Dip contains roughly 312 calories, with 15g protein, 3g carbohydrates, and 27g fat. It is an excellent source of calcium (33% of the Daily Value), vitamin A (31% of the Daily Value), and protein (30% of the Daily Value). Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Layer the cream cheese, chili, and cheese in the pie plate, cover with plastic wrap, and refrigerate. Bake just before serving. This allows the flavors to meld beautifully.
What can I substitute for the cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a vegan cream cheese alternative. These substitutes will still provide creaminess while altering the flavor slightly. Make sure to choose a plain variety to keep the flavor profile intact.
Is it possible to make this dip spicy?
Absolutely! You can incorporate diced jalapeños into the chili layer or sprinkle some crushed red pepper flakes over the top before baking. For an extra kick, try adding a few dashes of hot sauce to the chili before layering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).