Aunt Delores' Wet Burritos
A hearty Mexican-inspired dish featuring seasoned ground beef, melted cheeses, and flavorful tomatoes wrapped in soft taco shells, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix taco mix with water.
- Cook ground beef until browned.
- Combine stewed tomatoes in a bowl.
- Mix refried beans, jalapeno peppers, and cheeses together.
- Add the bean mixture to the cooked beef and stir to combine.
- Fill soft taco shells with the meat mixture and roll up.
- Place filled tacos on a baking dish, top with additional meat mixture, and sprinkle with cheese.
- Bake until cheese is melted and bubbly.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno peppers or using pepper jack cheese instead of mozzarella. You can substitute ground turkey or chicken for a leaner option. If you want a vegetarian version, swap the ground beef for lentils or black beans. For a creamy texture, mix in some sour cream with the cheese mixture.
Serving Suggestions
Serve these wet burritos with a side of Spanish rice or a fresh salad for a complete meal. They pair beautifully with Grandma Fern'S Calif. Tacos for a fun taco night theme. Add some guacamole and salsa on the side for extra flavor. For a lighter option, consider serving with steamed vegetables or a corn salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then heat in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Delores' Wet Burritos contains roughly 1261 calories, with 105g protein, 53g carbohydrates, and 69g fat. It is an excellent source of protein (210% of the Daily Value), calcium (154% of the Daily Value), and vitamin A (104% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Yes, you can prepare the burritos and assemble them in the baking dish, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
What type of cheese works best?
A combination of mozzarella and Colby cheese gives a great flavor and texture. However, you can experiment with other cheeses like cheddar or pepper jack for added zest.
Can I freeze the burritos?
Absolutely! Assemble the burritos and wrap them tightly in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).