Meat And Potato Dish
A hearty meat and potato casserole with savory tomatoes, perfect for family dinners and comfort food lovers seeking a filling, flavorful meal.
Ingredients
Instructions
- Brown the ground meat and chopped onions in a skillet; drain excess fat.
- Slice the potatoes thinly and layer them in a casserole dish.
- Spread the cooked meat and onions over the sliced potatoes.
- Pour the diced tomatoes over the meat layer.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For a heartier flavor, consider using a combination of ground meats, such as beef and pork. You can also substitute sweet potatoes for regular potatoes for a twist. If you prefer a bit of spice, adding some chili flakes or bell peppers can elevate the dish. Be sure to season the meat while cooking to enhance the overall flavor profile.
Serving Suggestions
This meat and potato dish is perfect for a cozy dinner. Serve it alongside a crisp salad, such as Carrot - Coleslaw Salad, or some crusty bread to soak up the juices. For a complete meal, consider pairing it with Marinated Cucumbers & Onions for a refreshing contrast. Enjoy with your favorite drink to round out the experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot. This dish can also be frozen; just make sure to allow it to cool completely before wrapping it tightly and storing it in the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Potato Dish contains roughly 960 calories, with 57g protein, 126g carbohydrates, and 28g fat. It is an excellent source of protein (113% of the Daily Value), dietary fiber (101% of the Daily Value), and potassium (92% of the Daily Value), and a good source of vitamin A. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey or chicken can be excellent substitutes for a leaner option. You could also use plant-based ground meat for a vegetarian or vegan version of this dish. Just make sure to adjust the cooking time as needed.
How can I make this dish vegetarian?
To make this dish vegetarian, substitute the ground meat with a plant-based alternative, such as lentils or a meat substitute like Beyond Meat. You can also add more vegetables, like spinach or mushrooms, to enhance the texture and flavor.
What can I add for extra flavor?
Consider adding garlic, herbs like thyme or rosemary, or even a splash of Worcestershire sauce to the meat mixture for added depth. Topping the dish with cheese before baking can also create a delicious golden crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).