Meat And Potato Dish
A hearty meat and potato casserole with savory tomatoes, perfect for family dinners and comfort food lovers seeking a filling, flavorful meal.
Ingredients
Instructions
- Brown the ground meat and chopped onions in a skillet; drain excess fat.
- Slice the potatoes thinly and layer them in a casserole dish.
- Spread the cooked meat and onions over the sliced potatoes.
- Pour the diced tomatoes over the meat layer.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).