Ground Stew
Ground Stew is a hearty, comforting dish featuring savory ground beef, tender potatoes, carrots, and onions, perfect for satisfying family dinners with rich flavors.
Ingredients
Instructions
- In a large skillet, brown the ground chuck and drain any excess fat.
- Add the diced potatoes, chopped onions, and sliced carrots to the skillet.
- Reduce the heat to low and cover the skillet.
- Let simmer for about an hour, stirring occasionally.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).