Marinated Cucumbers & Onions
A refreshing, tangy cucumber and onion salad marinated in a sweet and tangy vinegar mixture, perfect for cooling summer meals and picnics.
Ingredients
Instructions
- Combine vinegar, water, sugar, salt, and pepper in a bowl.
- Add additional water if the vinegar taste is too strong.
- Add sliced cucumbers and onions to the mixture.
- Place the mixture in the refrigerator to marinate.
- Prepare ahead of time to flavor the cucumbers, but not so far that they wilt.
Tips & Substitutions
For a sweeter marinade, adjust the sugar to your taste, starting with 1 tablespoon and increasing as needed. If you prefer a crisper texture, use fresh, firm cucumbers, and for a bit of spice, add a pinch of red pepper flakes. Consider swapping the vinegar for apple cider vinegar for a milder flavor. This recipe is a great complement to a Dish For Large Dinner.
Serving Suggestions
Serve marinated cucumbers and onions as a refreshing side dish alongside grilled meats or sandwiches. They pair beautifully with dishes like American recipes and can be a zesty topping for tacos. For a unique twist, try adding them to a salad or serving them with a platter of Sweet & Sour Cocktail Wieners.
Storage & Reheating
Store any leftover marinated cucumbers and onions in an airtight container in the refrigerator. They can last for up to a week, but the cucumbers may become softer over time. There’s no need to reheat this dish; it's best enjoyed cold. Just give it a gentle stir before serving to redistribute the marinade.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Cucumbers & Onions contains roughly 195 calories, with 3g protein, 35g carbohydrates, and 4g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can incorporate other vegetables like bell peppers, radishes, or even carrots for added crunch and flavor. Just make sure to slice them thinly to ensure they soak up the marinade well.
How long should I marinate the cucumbers and onions?
For the best flavor, marinate them for at least 1 hour, but a few hours or overnight in the refrigerator will enhance the taste even more. Just be cautious not to let them marinate too long, as they can become too soft.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan! All the ingredients are plant-based, making it a perfect addition to any vegan meal. Feel free to experiment with different types of vinegar to find your preferred flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).