Marinated Cucumbers & Onions
A refreshing, tangy cucumber and onion salad marinated in a sweet and tangy vinegar mixture, perfect for cooling summer meals and picnics.
Ingredients
Instructions
- Combine vinegar, water, sugar, salt, and pepper in a bowl.
- Add additional water if the vinegar taste is too strong.
- Add sliced cucumbers and onions to the mixture.
- Place the mixture in the refrigerator to marinate.
- Prepare ahead of time to flavor the cucumbers, but not so far that they wilt.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).