Meat Ball Stew
Meat Ball Stew offers hearty, comforting flavors with tender meatballs, creamy mushroom sauce, and wholesome vegetables. Perfect for family dinners or cozy gatherings, this dish combines rich, savory tastes with a satisfying texture, making it an ideal choice for those craving a warm, filling meal.
Ingredients
Instructions
- Chop the onion finely.
- Combine ground meat, chopped onion, and cooked rice in a large bowl.
- Form the mixture into medium-sized meatballs.
- Bake the meatballs at 350°F for 15 minutes.
- While meatballs are baking, peel and chop potatoes and carrots.
- In a large pot, combine the cream of mushroom soup and milk, then add potatoes and carrots.
- Simmer until vegetables are tender.
- Add baked meatballs to the stew and cook for additional 10 minutes to blend flavors.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).