Meat-Cheese Dip
A flavorful, cheesy meat dip combining seasoned ground beef and sausage with tomatoes and chilies, perfect for parties and served hot with chips or vegetables.
Ingredients
Instructions
- Brown hamburger and sausage; drain well.
- Add tomatoes and chilies.
- Simmer uncovered for 45 minutes.
- Add Velveeta cheese in chunks and heat until all cheese is melted.
- Serve hot with favorite chips or raw vegetables.
Tips & Substitutions
For a richer flavor, consider using ground beef with a higher fat content or adding diced onion and garlic when browning the meats. You can substitute the Velveeta with a block of cream cheese or a shredded cheese blend for a different texture and taste. To spice it up, add jalapeños or substitute with a can of diced tomatoes with green chilies for added heat.
Serving Suggestions
Serve this hearty dip hot with tortilla chips, crackers, or fresh vegetable sticks for a delightful crunch. It pairs beautifully with your favorite party snacks and can be a great addition to a game day spread. Consider serving it alongside Jean Nickel's Baked Beans for a complete meal experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the dip in a saucepan on low heat, stirring frequently until warmed through. Alternatively, microwave in 30-second intervals, stirring in between, to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Meat-Cheese Dip contains roughly 227 calories, with 12g protein, 15g carbohydrates, and 13g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe until adding the cheese, let it cool, and store it in the refrigerator. When ready to serve, reheat it gently and then mix in the Velveeta until melted.
What if I don't have Ro-Tel tomatoes?
If Ro-Tel tomatoes are unavailable, you can use a can of diced tomatoes and add your own chopped green chilies or a dash of hot sauce to achieve a similar flavor profile. This allows you to adjust the heat level to your preference.
Can I use different types of cheese?
Absolutely! While Velveeta provides a creamy texture, you can experiment with different cheeses such as Monterey Jack, cheddar, or Pepper Jack for added flavor. Just be sure to use a cheese that melts well to maintain the dip's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).