Meat Lovers Calzone

Dairy
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Ingredients

  • 1 (10 oz.) pkg. refrigerated pizza crust ⓘ
  • 1/2 c. Ricotta cheese ⓘ
  • 1 c. Ragu rich and meaty Italian sausage, peppers and onions meat sauce ⓘ

Instructions

  1. Preheat oven to 400°. On greased baking sheet, unroll dough and press into 12 x 12-inch square. Cut in half lengthwise. Spread 1/4 cup Ricotta cheese over each half, leaving a 3/4-inch edge. Top each half with 1/2 cup meat sauce. Fold dough over and seal by pressing edges with tines of a fork. Bake 15 minutes or until golden brown. Serves 6.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 12.3g 16% DV
Carbs 17.3g 6% DV
Fiber 0.4g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 274.5mg 12% DV
Potassium 337mg 7% DV
Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin D 0.1mcg
Calcium 54mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ricotta cheese italian sausage crust

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