Two-Cheese Spaghetti Bake
Ingredients
- 6 ounces uncooked spaghetti, broken into thirds ⓘ
- 1 pound ground beef ⓘ
- 1/4 cup chopped onion ⓘ
- 1 jar (14 ounces) spaghetti sauce ⓘ
- 2 tablespoons butter ⓘ
- 4 teaspoons all-purpose flour ⓘ
- 1/4 teaspoon salt ⓘ
- 3/4 cup evaporated milk ⓘ
- 1/3 cup water ⓘ
- 4 ounces process cheese (Velveeta), cubed, divided ⓘ
Instructions
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; stir into beef mixture. Set aside.
- In a small saucepan, melt butter. Stir in flour and salt; gradually stir in milk and water. Bring to a boil; cook and stir until thickened and bubbly. Add 1/2 cup process cheese and Parmesan cheese; stir until melted.
- Spread half of the spaghetti mixture into a greased 11x7-in. baking dish. Cover with cheese sauce; top with remaining spaghetti mixture and process cheese.
- Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).