Meat Wrapped Tofu
Ingredients
Instructions
- Cut the grilled tofu into 16 pieces.
- You can use firm tofu that has been drained very well instead.
- Wrap the tofu pieces from step 1 in the thinly cut shabu-shabu meat; spread some oil in the frying pan, put the meat-wrapped tofu seam side down in the pan, and fry over medium heat.
- Turn the meat wrapped tofu pieces in Step 2 as you fry them; when the meat has changed color put in the sake and water, and cook for about 3 minutes.
- Add the sugar, soy sauce and mirin to Step 3, and turn the pieces to evenly distribute the sauce.
- When the sauce has thickened a bit, it's done.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).