Meatballs In Gravy
Savory meatballs in rich gravy with onions and a flavorful broth, perfect for comforting family dinners or casual gatherings with hearty, satisfying flavors.
Ingredients
Instructions
- Salt the hamburger meat and dice the onion into the meat.
- Form the mixture into meatballs.
- Fry the meatballs until they are browned.
- Prepare water gravy by browning flour in grease, then adding salt and pepper.
- Use water instead of milk to make the gravy.
- Add bouillon cubes to the gravy.
- Return the meatballs to the gravy and simmer for 15 minutes.
Tips & Substitutions
For enhanced flavor, consider adding garlic or Italian seasoning to the meat mixture. If you prefer a healthier option, lean ground turkey can be substituted for the hamburger meat. To thicken the gravy, whisk in a little cornstarch mixed with cold water instead of flour. Always taste and adjust seasoning as needed, especially if using bouillon cubes.
Serving Suggestions
Serve the meatballs in gravy over mashed potatoes, rice, or egg noodles for a hearty meal. A side of steamed vegetables or a fresh salad pairs nicely to balance the richness. For a comforting twist, try serving with crusty bread to soak up the delicious gravy. This dish is reminiscent of classic American recipes that are perfect for family gatherings.
Storage & Reheating
Leftover meatballs in gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a saucepan over low heat, adding a splash of water if the gravy thickens too much. They can also be reheated in the microwave, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs In Gravy contains roughly 370 calories, with 15g protein, 35g carbohydrates, and 19g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs in gravy?
Yes, meatballs in gravy freeze well. Allow them to cool completely, then transfer to a freezer-safe container. They can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stove or in the microwave.
What can I serve with meatballs in gravy?
Meatballs in gravy pair beautifully with mashed potatoes, rice, or egg noodles. You can also serve them alongside roasted vegetables or a simple green salad for a balanced meal. For a cozy touch, consider serving with crusty bread to soak up the gravy.
How do I know when the meatballs are cooked through?
To ensure the meatballs are fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F (70°C). Alternatively, you can cut one open; it should be no longer pink inside and the juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).