Sausage Stuffing Broccoli Bake
A hearty broccoli and sausage casserole with cheesy croutons, perfect for family dinners or gatherings, blending savory sausage, tender broccoli, and melty cheese.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cook broccoli according to package directions; drain.
- Meanwhile, in a 10-inch skillet over medium heat, cook sausage until browned and no longer pink, stirring to separate meat.
- Spoon off excess fat.
- In a large bowl, combine cooked sausage, drained broccoli, croutons, shredded cheese, cream of broccoli or cream of chicken soup, eggs, and milk.
- Mix well until combined.
- Pour mixture into a greased 9x13-inch baking dish.
- Bake uncovered in the preheated oven for about 30-40 minutes, until bubbly and golden on top.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of plain pork sausage. You can also substitute the cream of broccoli soup with cream of mushroom for a different taste. Adding sautéed onions or garlic to the sausage can enhance the overall flavor profile. Be sure to season the mixture with salt and pepper to taste before baking for the best results.
Serving Suggestions
This Sausage Stuffing Broccoli Bake makes a delicious main dish or a hearty side. It pairs beautifully with a crisp salad, like Chef Salad Supreme, or roasted vegetables. For an elevated dining experience, serve alongside a glass of Holiday Champagne Punch to complement the flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F until heated through, about 15-20 minutes. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Stuffing Broccoli Bake contains roughly 914 calories, with 35g protein, 95g carbohydrates, and 44g fat. It is an excellent source of protein (70% of the Daily Value), iron (36% of the Daily Value), and calcium (30% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1658mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Blanch it in boiling water for 2-3 minutes before adding it to the dish. This will help preserve its vibrant color and crunchiness. Just make sure to drain it well to avoid excess moisture in the bake.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance. Just assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and increase the baking time by about 10 minutes to ensure it's heated through.
What cheese works best in this recipe?
Sharp Cheddar cheese is a great choice for a bold flavor, but you can also use Swiss or Emmenthaler cheese for a milder taste. Mixing different cheeses can also yield delicious results, so feel free to experiment with your favorites!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).