Meatloaf Express

Name: Meatloaf Express
Yield: 4 servings
Cuisine: American
Ingredients: onion soup; egg; bread crumbs; lean ground beef

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Ingredients

Heat the oven to 400 degrees F.
Thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup in a large bowl. Season with salt and black pepper, if desired.
Shape the beef mixture into a 10x4-inch loaf. Cut the loaf crosswise into 6 mini meatloaves. Place the mini meatloaves, cut-side down, into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
Bake for 25 minutes or until the meatloaves are cooked through.

276 kcal 14% DV

Protein Fat Carbs

Protein 9.6g 19% DV

Total Fat 8.5g 11% DV

Carbs 40g 15% DV

Fiber 1.2g 4% DV

Sugar 1.6g 3% DV

Sodium 364.8mg 16% DV

Potassium 263.8mg 6% DV

Cholesterol 83.8mg 28% DV

Vitamin A 18.3mcg 2% DV

Vitamin C 0.2mg

Vitamin D 0mcg

Calcium 110.8mg 9% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).