Mediterranean Steaks
Ingredients
- 2 lean rib eye steaks, 1 inch thick ⓘ
- 1 1/2 teaspoons dried oregano, crushed ⓘ
- 1 teaspoon dried basil, crushed ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon fresh ground black pepper ⓘ
- 1 tablespoon extra virgin olive oil ⓘ
- 3 cloves garlic, pressed or minced ⓘ
- 2 tablespoons crumbled feta cheese ⓘ
- 1 tablespoon fresh lemon juice ⓘ
- 1 tablespoon chopped pitted kalamata olive ⓘ
Instructions
- Sprinkle both sides of the steaks with the oregano, basil, salt, and pepper.
- Rub the seasonings into the meat.
- Combine the oil and garlic in a large nonstick skillet.
- Cook over medium heat for 1 minute, or until the garlic starts to sizzle.
- Add the steaks to the skillet and cook for about 5 minutes on each side until medium-rare.
- remove from the heat and sprinkle with the feta, lemon juice, and olive.
- Cut each steak in half before serving.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).