Melinda'S Parmesan Potatoes

Name: Melinda'S Parmesan Potatoes
Yield: 4 servings
Ingredients: 4 to 6 large potatoes, peeled and quartered lengthwise; 1 stick margarine; 1 c. grated Parmesan cheese; 1 c. flour; 1 tsp. salt; 1/2 tsp. pepper

Vegetarian Dairy

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Ingredients

4 to 6 large potatoes, peeled and quartered lengthwise ⓘ
1 stick margarine ⓘ
1 c. grated Parmesan cheese ⓘ
1 c. flour ⓘ
1 tsp. salt ⓘ
1/2 tsp. pepper ⓘ

Instructions

Combine in Ziploc bag the last 4 ingredients.
Melt the margarine in a large baking dish.
Rinse and drain the potatoes. Shake the potatoes in "flour mixture."
Place in baking dish and bake at 350° for about 20 minutes on each side.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 27g 35% DV

Carbs 47.5g 17% DV

Fiber 3.1g 11% DV

Sugar 1g 2% DV

Electrolytes

Sodium 10146.2mg 100% DV

Potassium 683.3mg 15% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV

Vitamin C 27.1mg 30% DV

Calcium 219.3mg 17% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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