Melon Madness

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Ingredients

  • 2 c. peeled cubed cantaloupe or honeydew melon
  • 1/4 c. skim milk
  • 2 tsp. chopped fresh mint
  • 1 (8 oz.) carton vanilla fat-free yogurt

Instructions

  1. Place melon cubes in a single layer on a jelly roll pan. Freeze melon cubes at least 1 1/2 hours. Place frozen melon and remaining ingredients in a blender and process until mixture is smooth. Serve immediately.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 4.6g 6% DV
Carbs 30.3g 11% DV
Fiber 0.5g 2% DV
Sugar 23g 46% DV

Electrolytes

Sodium 102.8mg 4% DV
Potassium 167.3mg 4% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 147.5mg 11% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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