Granny'S Cole Slaw
A crisp, tangy coleslaw with a sweet vinegar-based dressing, perfect for picnics and gatherings, offering a delightful balance of crunch and flavor.
Ingredients
Instructions
- Mix together the grated cabbage, salt, chopped celery, chopped green pepper, and chopped carrots.
- Allow to stand for 1 hour.
- Squeeze out all excess liquid from the mixture.
- Combine vinegar, water, sugar, chopped celery, and mustard seed; bring to a boil for 1 minute and then cool.
- Pour the cooled liquid mixture over the cabbage mixture and mix well.
- Put in freezer containers and freeze or refrigerate until served.
Tips & Substitutions
For a crunchier texture, consider adding thinly sliced radishes or green onions. If you prefer a sweeter slaw, increase the sugar slightly or use honey as a substitute. To enhance the flavor, try adding a teaspoon of celery seeds or a splash of lemon juice. This slaw pairs well with grilled meats like those found in American recipes.
Serving Suggestions
This cole slaw is perfect for summer barbecues and picnics, complementing dishes like Pig Pickin Barbecue Sauce. Serve it alongside grilled chicken or pulled pork for a refreshing crunch. You can also use it as a topping for tacos or sandwiches for an added layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To prevent the slaw from becoming soggy, avoid mixing in the dressing until you're ready to serve. Freezing is also an option; however, the texture may change when thawed, so it's best consumed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Cole Slaw contains roughly 231 calories, with 6g protein, 50g carbohydrates, and 1g fat. It is an excellent source of vitamin A (235% of the Daily Value), dietary fiber (54% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2020mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, this cole slaw can be prepared a day ahead of time. Just mix the cabbage and vegetables, allow them to sit, and store the dressing separately. Combine them the next day for the best texture and flavor.
Is this cole slaw suitable for vegans?
Yes, this recipe is naturally vegan as it contains no animal products. To add more flavor, consider incorporating vegan mayonnaise or a dash of hot sauce for a spicy kick.
What can I do if the slaw is too sweet?
If the slaw turns out too sweet for your liking, you can balance it by adding a bit more vinegar or a pinch of salt. This will help cut through the sweetness and enhance the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).