Melon With Ginger

Be the first to rate this recipe

Ingredients

  • 4 cups melon balls
  • 1/4 pint blueberries
  • 1 tablespoon mild honey
  • 1/2 tablespoon lemon juice
  • 1/2 inch piece fresh ginger, grated
  • of fresh mint (to garnish) (optional)

Instructions

  1. Combine melon and blueberries in a nice bowl.
  2. Pour honey and lemon juice onto fruit.
  3. Grate ginger over top.
  4. Stir well.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 3g 4% DV
Carbs 54.5g 20% DV
Fiber 4.3g 15% DV
Sugar 33.2g 66% DV

Electrolytes

Sodium 40.3mg 2% DV
Potassium 451mg 10% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV
Vitamin C 2.5mg 3% DV
Calcium 75.8mg 6% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →