Melted Cheese Spread
A creamy melted cheese spread with a rich, savory flavor, perfect for sandwiches or as a dip. Its smooth texture and cheesy taste make it a versatile addition to any meal, especially when paired with hearty bread or cold cuts. Ideal for quick snacks or casual gatherings.
Ingredients
Instructions
- Cut the cheese into small pieces.
- Add milk to a saucepan and heat over medium until the cheese is melted.
- In a small bowl, beat the egg and then add it along with the cornstarch to the melted cheese mixture.
- Cook and stir until the mixture thickens.
- Allow the spread to cool before serving.
- Use as a sandwich spread on rye bread with a slice of shaved ham.
Tips & Substitutions
For a creamier texture, choose a blend of cheeses such as cheddar and Gruyère. If you want to reduce fat, try using low-fat cheese options, but note that the flavor may be milder. For added flavor, consider mixing in a pinch of garlic powder or a dash of hot sauce. This melted cheese spread can also be used in recipes like Quiche Parmesana for a delicious twist.
Serving Suggestions
Serve the melted cheese spread on rye bread with a slice of shaved ham for a delightful sandwich. It also pairs well with crackers or fresh vegetables for a tasty appetizer. For a complete meal, consider serving it alongside a light salad or using it in a grilled cheese sandwich, enhancing the flavors with your choice of herbs.
Storage & Reheating
Store any leftover melted cheese spread in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, stirring continuously to maintain the smooth consistency. Avoid microwaving, as it can cause the cheese to become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Melted Cheese Spread contains roughly 748 calories, with 9g protein, 158g carbohydrates, and 9g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this spread?
Yes, you can experiment with different cheeses such as mozzarella for a milder flavor or pepper jack for a spicy kick. Just keep in mind that the melting properties may vary, and a combination of cheeses often yields the best results.
Is this cheese spread suitable for vegetarians?
Yes, this melted cheese spread is vegetarian-friendly as it contains no meat products. However, be sure to check the type of cheese and any additional ingredients you may use to ensure they align with vegetarian diets.
How can I make this spread more flavorful?
To enhance the flavor, consider adding fresh herbs like chives or thyme, or spices such as paprika or cayenne pepper. You can also mix in sautéed onions or garlic for an extra depth of taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).