Memaw'S Clam Chowder
A hearty and creamy clam chowder featuring tender potatoes, savory bacon, and succulent chopped clams, perfect for comforting meals and seafood lovers alike.
Ingredients
Instructions
- Cook potatoes and chopped onion in water until tender.
- Fry bacon until crisp and add to the cooked potatoes and onions.
- Chop the clams and add them to the chowder.
- Cook for an additional 8 to 10 minutes until flavors meld.
Tips & Substitutions
For a creamier chowder, consider adding a splash of heavy cream or milk at the end of cooking. If you prefer a heartier version, feel free to include some carrots or celery with the potatoes and onions. To save time, you can use canned clams instead of fresh. Just add them at the end to avoid overcooking. This dish can also be spiced up with a pinch of cayenne pepper for added heat.
Serving Suggestions
Serve Memaw's Clam Chowder with crusty bread or crackers for dipping. A fresh garden salad pairs well for a light meal, while a sprinkle of fresh parsley or chives on top adds a nice touch. For a more filling option, consider serving it alongside Easy Cabbage Rolls. This chowder is perfect for cozy gatherings or a casual family dinner.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the chowder thickens too much, add a little water or broth to reach your desired consistency. Avoid microwaving, as it may alter the texture of the clams.
Nutrition & Diet Analysis (per serving)
Each serving of Memaw'S Clam Chowder contains roughly 1306 calories, with 22g protein, 160g carbohydrates, and 66g fat. It is an excellent source of protein (43% of the Daily Value), dietary fiber (42% of the Daily Value), and potassium (38% of the Daily Value). Note that it is relatively high in sodium, at 1316mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams instead of fresh?
Yes, frozen clams can be used in place of fresh ones. Just be sure to thaw them completely before adding them to the chowder. The texture may be slightly different, but the flavor will still be delicious. Adjust the cooking time accordingly, ensuring they are heated through without becoming rubbery.
What type of potatoes work best for this chowder?
Yukon Gold or Russet potatoes are ideal for clam chowder, as they become tender and creamy when cooked. Avoid waxy potatoes like red potatoes, as they won't break down as well and can keep the chowder from achieving the desired consistency. Dicing them uniformly will also help them cook evenly.
Can I make this chowder ahead of time?
Absolutely! Memaw's Clam Chowder can be made a day in advance. The flavors will develop and deepen overnight, making it even tastier. Just be sure to store it properly in the fridge. When reheating, do so gently to prevent the clams from becoming tough or rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).