Memaw'S Clam Chowder

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

A hearty and creamy clam chowder featuring tender potatoes, savory bacon, and succulent chopped clams, perfect for comforting meals and seafood lovers alike.

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Ingredients

  • 1 pint chopped clams
  • 1 quart potatoes, diced
  • 2 strips bacon
  • 1/2 gallon water
  • 1 large onion, chopped

Instructions

  1. Cook potatoes and chopped onion in water until tender.
  2. Fry bacon until crisp and add to the cooked potatoes and onions.
  3. Chop the clams and add them to the chowder.
  4. Cook for an additional 8 to 10 minutes until flavors meld.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 19.8g 25% DV
Carbs 25.6g 9% DV
Fiber 2.1g 7% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 450mg 20% DV
Potassium 563mg 12% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin C 6.8mg 8% DV
Calcium 19mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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