Touchdown Chili
A hearty, flavorful chili with beef, beans, and rich tomato and onion soups, perfect for warming up and satisfying a crowd during colder days.
Ingredients
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Add ground hamburger, chili powder, oregano, cumin, and chopped garlic; cook until hamburger is evenly browned, breaking it up with a fork.
- Stir in tomato soup, onion soup, and drained kidney beans.
- Bring the mixture to a boil, then lower the heat and simmer uncovered for 30 minutes or until the liquid thickens.
Tips & Substitutions
For a spicier chili, consider adding diced jalapeños or a pinch of cayenne pepper. If you don't have tomato soup, crushed tomatoes or tomato sauce can be used as a substitute. Fresh herbs like cilantro can add a nice finishing touch. For a vegetarian version, replace the hamburger with lentils or a meat substitute and use vegetable broth instead of onion soup.
Serving Suggestions
Serve this chili with warm cornbread or over a bed of rice for a hearty meal. It pairs beautifully with American recipes like Oven-Fried Pork Chops as a side dish. Top with shredded cheese, sour cream, or sliced green onions for added flavor. This chili is perfect for game day or any gathering, making it a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, warm the chili on the stove over medium heat, stirring occasionally until heated through. You can also microwave it in a microwave-safe bowl, covering it loosely to allow steam to escape. Adding a splash of water can help maintain the desired consistency while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Touchdown Chili contains roughly 1527 calories, with 26g protein, 69g carbohydrates, and 130g fat. It is an excellent source of dietary fiber (76% of the Daily Value), iron (56% of the Daily Value), and protein (51% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Touchdown Chili?
Yes, this chili freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove or in the microwave.
What can I serve with Touchdown Chili?
Touchdown Chili is versatile and can be served with various sides. Consider serving it with tortilla chips, corn muffins, or a simple green salad. For a fun twist, you can also make chili nachos by layering tortilla chips with chili, cheese, and your favorite toppings.
How can I make this chili thicker?
To thicken the chili, you can let it simmer uncovered for a longer period to reduce the liquid. Alternatively, mash some of the kidney beans against the side of the pot, which will create a thicker texture. You can also add a tablespoon of cornstarch mixed with water to help thicken it up quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).