Jezebel Relish
A tangy and spicy relish combining sweet apple jelly, pineapple preserves, horseradish, dry mustard, and peppercorns, perfect for serving with crackers or as a beef condiment.
Ingredients
Instructions
- Mix all ingredients together with an electric beater.
- Serve with crackers or as a relish for beef.
Tips & Substitutions
For a smoother texture, blend the ingredients longer with the electric beater. If you prefer a spicier kick, consider adding more horseradish or incorporating a dash of hot sauce. You can substitute apple jelly with another fruit jelly or use a sugar-free jelly for a lighter option. This relish also pairs well with dishes like Beet And Horseradish Mold for a unique flavor combination.
Serving Suggestions
Serve Jezebel relish as a vibrant appetizer with crackers, or use it as a flavorful condiment for beef dishes. It also complements cheese platters beautifully. For a delightful contrast, pair it with savory items like Sweet And Sour Radishes or enjoy it alongside a refreshing Fruited Cranberry Punch for a balanced meal.
Storage & Reheating
Store any leftover Jezebel relish in an airtight container in the refrigerator. It will keep well for up to two weeks. For best results, serve chilled, and do not reheat as it is intended to be served cold. Simply remove from the fridge and enjoy with your favorite accompaniments.
Nutrition & Diet Analysis (per serving)
Each serving of Jezebel Relish contains roughly 73 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Jezebel relish ahead of time?
Absolutely! In fact, making it a day or two in advance allows the flavors to meld beautifully. Just store it in the refrigerator in an airtight container, and it will taste even better when served.
What can I serve with Jezebel relish?
Jezebel relish is versatile and pairs well with a variety of items. It complements crackers, cheeses, and cold cuts, making it perfect for a cheese board. Additionally, try it as a topping on grilled meats or alongside a fresh salad for a refreshing twist.
Is Jezebel relish suitable for a vegan diet?
Yes, this recipe is vegan-friendly as it contains no animal products. However, always check the specific brands of jelly and horseradish for potential non-vegan ingredients. This relish can be a delightful addition to any vegan spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).